Provides water-binding capacity, and moisture retention thus improving texture and yield. It is suitable for bakery, meat applications, plant-based foods, and high-fiber formulations.
Enhances water retention, texture & product stability while increasing dietary fiber content. It is ideal for bakery, processed meats, dairy products, sauces, and nutritional foods.
Improves texture, product stability, and moisture retention. It is widely used in bakery, meat products, plant-based foods, fiber-enriched formulation and sauces.
