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Vitamins & Antioxidants

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  • Vitamins & Antioxidants

Our Vitamins & Antioxidants protect color, flavor, freshness & nutritional value

Beta Carotene

Including: Beta-Carotene 1%, 10% and 30%. It is a natural colorant and antioxidant that enhances product appearance while providing provitamin A activity. Suitable for beverages, dairy products, bakery, confectionery, sauces & nutritional foods.

Ascorbic Acid

It is an antioxidant and dough improver, helping maintain freshness, color, and product stability. It is widely used in bakery, beverages, processed foods, fruit preparations, and meat products.

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